Hot Air Oven

KEY FEATURES

Temperature Range:

• Usually from 50°C to 250°C (optional up to 300°C).

Heating System:

• Uniform forced air circulation by blower/fan ensures even temperature distribution.

Construction:

• Double-walled chamber – inner chamber made of stainless steel (SS 304).

• Outer body made of mild steel with powder coating or SS finish.

• Insulated with glass wool to minimize heat loss.

Temperature Control:

• Digital temperature controller cum indicator (PID / Microprocessor based).

• ±1°C accuracy.

• Digital display with automatic cut-off and timer option.

Shelves:

• Removable SS perforated trays/shelves for adjustable spacing.

Air Ventilation:

• Adjustable air vents for fresh air circulation and moisture removal.

Safety Features:

• Over-temperature cut-off system.

• Thermostatic safety control.

• Door gasket with heat resistance.

Observation Port (optional):

• For monitoring samples without opening the door.

Door Gasket:

• Silicon or neoprene gasket to prevent heat leakage.

Power Supply:

• 230V AC single phase or 440V three phase (depending on size).